True and typically rancio in style in a generous, nutty, full flavoured oxidative style akin perhaps to the once upon a time dry amontillado styles of Jerez only more up-front and significantly less refined with underlying notes of dried fruits.

Brimming with diverse flavours and sensations, this is a very fine, balanced and rounded offering with structure, saline notes and complexity. Depending on your taste, it’s either everything or nothing. You choose – it’s simply Adorado.